Lime and walnut dressing
Ingredients
- 50g walnuts, roasted and finely chopped
- juice of 1 lime
- 30ml (2 tbsp) walnut oil
- 5ml (1 tsp) Dijon mustard
- salt and pepper, to taste
- 5ml (1 tsp) honey, optional
Instructions
1
Whisk all of the ingredients together until combined. Season to tast
More From FHE:
The only baby marrow recipes you'll ever need
8 Braai salad ideas
Seasonal fruit and vegetable chart for South Africa
12 pies you must make this year!
20 lemon recipes you have to make this year!
Vegan food & wine pairing – November 2018
Sharpen your culinary skills with Ginger & Lime…
Parmesan and polenta schnitzel on sweetcorn purée