Sweet potato shoestring fries
Ingredients
- 2 large sweet potatoes, cut into matchsticks
- Sunflower oil, to deep-fry
- Sea salt flakes, to season (optional)
Instructions
1
Place the sweet potato matchsticks in water if not using straight away. Dry the fries between two clean tea towels to absorb moisture.
2
Heat the oil in a deep-fryer or deep pot to 180°C and fry the matchsticks in batches until crisp, 8 – 10 minutes. Remove from oil with a slotted spoon and drain on paper towel. Season with sea salt flakes, if desired, and serve hot.
