Grilled oysters with chorizo butter

July 4, 2015 (Last Updated: January 11, 2019)
Print Recipe

Grilled oysters with chorizo butter

Serves: 6
Cooking Time: 20 mins

Ingredients

  • 100g butter
  • 1 red onion, finely chopped
  • 2 garlic cloves, peeled and chopped
  • 180g chorizo, finely chopped
  • 12 fresh oysters, cleaned and on half a shell
  • 2 lemons, cut into wedges, to serve

Instructions

1

Preheat the grill. Melt half the butter in a small frying pan over medium heat,

2

add the onion and fry until softened, 3 minutes. Add the garlic and fry for a

3

further 3 minutes. Add the chorizo and cook until crisp.

4

2. Loosen each oyster from the base of its shell using a knife. Place a teaspoon

5

of chorizo mixture on top to cover the oyster and add a small lump of the

6

remaining butter.

7

3. Place the oysters on a baking tray and cook under the grill until browned, 3 –

8

5 minutes. Serve with the lemon wedges.

More From FHE:

July 4, 2015 (Last Updated: January 11, 2019) By
Send this to a friend