Piña-colada popsicles

August 29, 2016 (Last Updated: November 13, 2018)

These are the popsicle equivalent of the quintessential cocktail and are a perfect summer treat for adults.

Print Recipe

Piña-colada popsicles

Serves: 6 – 8 popsicles
Cooking Time: 15 mins + cooling time + freezing time

Ingredients

  • ½ medium pineapple, peeled
  • 115g sugar
  • zest and juice of 1 lime
  • 1 x 400ml tin coconut milk
  • 45ml (3 tbsp) white rum (optional)

Instructions

1

Using Breville’s Juice Fountain, juice the pineapple to yield 150ml freshly squeezed juice.

2

Heat the pineapple juice and sugar in a small pot over medium heat until all of the sugar has dissolved, 3 minutes. Remove from heat and allow to cool.

3

Add the lime zest and juice to the pineapple juice, along with the coconut milk and rum, if desired. Allow to cool completely before pouring the mixture into a jug. Pour into popsicle moulds.

4

Place in the freezer to partially firm up, about 1 hour. Insert the sticks into the centre of each popsicle and return to the freezer to freeze completely.

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August 29, 2016 (Last Updated: November 13, 2018) By
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