Catching up after a busy week? Here’s what we’ve been up to…
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• New recipes
• Competitions
• Online features
New recipes
Creamy blue-cheese polenta with sautéed kale, butterbeans and mushrooms
Gruyère, almond and kale shortbread biscuits
Fillet of cod with poached egg, smashed potato and chive butter sauce
Indulgent dark hot chocolate with melt-in-the-mouth ginger and oat s’mores
Competitions
Win a winter-warmer hamper worth R2 390 with FUTURELIFE®
Online features
Take your seat at chef Santi Louzán’s table
6 fermented foods to aid gut health
Five fabulous finger foods for your next soirée
One-tray wonders: our fave tray bakes
More From FHE:
Seasonal fruit and vegetable chart for South Africa
Take your seat at chef Santi Louzán's table
6 Fermented foods that can help improve gut health
8 Food & drink trends for 2018
Win a winter-warmer hamper worth R2 390 with FUTURELIFE®
22 Curry recipes you must try
15+ desserts you have to make this Valentine’s Day
Weekly menu: 25 - 31 March