Cheers!
Recipe and styling by Nomvuselelo Mncube
Photograph by Dylan Swart
White Russian cocktail
Ingredients
- handful crushed ice
- 125ml (½ cup) vodka
- 125ml (½ cup) coffee liqueur
- 250ml (1 cup) fresh cream
Instructions
1
Fill 4 tumblers with the crushed ice.
2
Divide the vodka and coffee liqueur among the glasses and top with the cream. Serve immediately.
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
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