With the taste of summer in the air, Cape Town’s small plate pioneer The Pot Luck Club is taking a new track on seafood that has Executive Chef Jason Kosmas…
Dudu Nzolo, also known as Du from Du-indulge, is a content creator and private chef who is particularly passionate about baking. After graduating with her degree in animal production…
Self-taught cake artist and award-winning cake master Tshepiso Nyakane, also known as @theegiftedhands on Instagram, shares her business journey and how it all started by saying ‘yes’ (even if…
The new gardening season is nearly upon us. Are you prepared for a garden filled with beautifully blooming plants? Here are some useful tips to help you make the…
As the vibrant hues of winter begin to fade and the gentle warmth of spring emerges, it’s time to prepare to new breathe life back into your garden. Now…
South Africa’s maritime connections have long had a powerful influence on its culinary traditions. But to harness the ocean’s omega-rich morsels is another thing altogether. Although the Karoo was, once upon…
South African cuisine boasts a rich tapestry of flavours, and two iconic treats that often grace the tables of households and gatherings are koesisters and koeksisters. While these delectable…
Tripe, the edible lining from the stomachs of various animals, might not be the most conventional choice in many modern diets, but it has a long history of consumption…
White sauce, also called béchamel sauce, is made from butter, flour, and milk. It is used as a standalone sauce, as a base for other sauces, and in classic…
Ina Paarman left her position as Senior Lecturer at the Cape Technicon to start a cookery school. During this time, she was also the food editor of Die Burger…
Food has an incredible power to connect us with different cultures and traditions. In the world of aromatic spices and mouthwatering flavours, two dishes that often stand out are…
“Every year, in August, our country marks Women’s Month, where we pay tribute to the more than 20 000 women who marched to the Union Buildings on 9 August…
It’s time to set the record straight! How much do you actually know about the do’s and don’ts of extra virgin olive oil? There are many myths surrounding extra…
It’s all systems go for Gauteng’s first Plant Powered Show which takes place at the Kyalami Grand Prix Circuit and International Convention Centre from Friday, August 4, to Sunday,…
When life gives you lemons, there’s more to make than lemonade! Lemons are typically ready to harvest in South Africa between June and September. If you have lemon trees…