On a lazy Sunday afternoon I found myself at Jordan Restaurant with some family friends. Little did I know that it would be an experience worth writing about. Fine…
Ina Paarman started her iconic journey in 1982 with the opening of her cookery school from her home’s garage. Seven years later, after the incredible success of the cookery…
Most of you might have seen or heard about the award winning Inverroche gin. We were invited to the home of Inverroche, in Still Bay, a small town just…
Avocado caesar salad Quick, easy and bursting with flavour. This Avocado caesar salad is the perfect starter or lunch meal. PREP TIME 15 minutes | COOK TIME 20 minutes…
An interesting review from Brad inspired founder of Sloom, Rudo Kemp, to create The Cape Town King. 2.14m in width and 2m in length, the Cape Town King is…
Make entertaining look easy and add a little ‘mmm’ to your festive menu with LANCEWOOD®’s versatile and award-winning cream cheese. Rich, creamy and utterly irresistible, South Africa’s favourite cream…
Gift your gift that extra-special touch with beautiful wrapping. Here, Romy Meurer of The Gift Wrap Studio demonstrates Japanese pleating. What you’ll need Gift wrap Scissors Ruler Sticky tape Double-sided…
Go on a Culinary Adventure to South Africa’s Top Restaurants This Festive Season. Eat your way around South Africa while exploring the culture, history and landmarks of our beautiful…
The end of the year is fast approaching, and for community-driven entertainment destination, TikTok, the moment calls for a rewind – a retrospective look at the hottest moments and…
More and more South Africans choose to keep their cool as the party season hots up. Diaries are filling up and while this time of the year is still…
Homemade cheat kimchi or red cabbage kimchi Kimchi, a Korean condiment, fermented cabbage pickle, is salty, spicy, tangy and crunchy. PREP TIME 45 minutes + standing & refrigeration |…
Sense of Place is the go-to wine this festive season. Sense of Place by Stellenbosch Hills comprises three wines: an exceptional red, white and bubbly. To promote their excellence,…
Count down to the festive season with us! Every second day, up until Christmas, we’ll be adding more scrumptious meal ideas for you to add to your festive menu.…
Locals and visitors in search of delectable food and wine, suitable for all tastes and budgets, can make the most of the summer holidays in one easy-to-reach destination, Vergelegen…
Uju – meaning honey in Zulu – is an innovative sweetie created by Brett Emmerson. After a year of working tirelessly with scientists and chemists, Brett was able to…