(Love Food)
Stirfries, what’s not to like? All you need is a wok – that workhorse of the Chinese kitchen – a handful of pocket-friendly greens; maybe a protein and just a measly splash of sesame oil and et voila: dinner in a dash.
Brimming with beautiful photography, this concise collection shows you just how easy it is to conjure Asian flavours in your kitchen.
R93 at time of going to print
More From FHE:
The Best Collection of Food Quotes and Sayings
F&HE Cambodia/Singapore Foodie Trip Itinerary
Valentine’s Day date ideas for foodies![Chef Hugo Uys’ 5 Best [of New York] – April 2019](https://www.foodandhome.co.za/app/uploads/2018/09/Chef-Hugo-Uys-5-Best-150x150.jpg "Chef Hugo Uys’ 5 Best [of New York] – April 2019")
Chef Hugo Uys’ 5 Best [of New York] – April 2019- CHEF HUGO UYS’ 5 BEST [OF NEW YORK] - February 2019
How to cook the perfect steak
10 Years of Food & Home Entertaining April covers
Common cooking questions answered