Home » Lifestyle » Cookbooks » Elizabeth David on Vegetables Elizabeth David on Vegetables September 30, 2013 (Last Updated: January 11, 2019) shares Share Tweet Share Pinterest E-mail Print(Penguin, R380) A collection of the late Elizabeth David’s favourite veggie recipes, from cobalt blue cabbages to beetroots of deep rose. Highlight: ‘Meaty’ recipes like ‘eggs with mushrooms and cheese’ ensure this tome isn’t just ‘rabbit food’. More From FHE:Seasonal fruit and vegetable chart for South Africa8 Food & drink trends for 201815+ desserts you have to make this Valentine’s DayHow to cook with quail eggs, chicken eggs and duck eggsThe Best Collection of Food Quotes and Sayings8 Braai salad ideas22 Curry recipes you must tryWeekly menu: 25 - 31 March September 30, 2013 (Last Updated: January 11, 2019) By Food & Home Entertaining Staff