Biltong spiced steak & salad wraps
Tasty and well balanced meal!
PREP TIME 25 min | COOK TIME 10 mins | SERVES 4
INGREDIENTS
For the steak
- 3 tbsp vegetable oil
- 300 g minute steak
- 4 tbsp biltong spice
For the salad
- 1 carrot, peeled, thinly sliced
- 1 cucumber (130 g), thinly sliced
- 1 red onion, thinly sliced
- 1 garlic clove, sliced
- 2 tbsp apple cider vinegar
- 1 tsp caster sugar
To serve
- 8 tortillas wraps, grilled
- 1 whole butter lettuce
- 1⁄4 cup sweet chilli sauce
- 2 tsp sesame seeds, toasted (optional)
- 1⁄2 cup fresh coriander leaves
METHOD
For the steak
EVENLY coat steaks in oil. Sprinkle biltong spice over each steak and rub into the meat on each side. Set aside for 15 minutes to infuse.
COOK steaks on a heated grill plate over high heat for 2 minutes each side for medium-rare, or until cooked as desired. Transfer to a plate; cover with foil, rest for 5 minutes.
For the salad
COMBINE carrot, cucumber, onion, garlic, vinegar and sugar in a bowl. Cover and allow to stand for 15 minutes.
To serve
CUT steak into thin slices. Top each tortilla with a few small lettuce leaves, sliced steak and pickled vegetables. Drizzle with chilli sauce. Top with sesame seeds and coriander.
For the steak Evenly coat steaks in oil. Sprinkle biltong spice over each steak and rub into the meat on each side. Set aside for 15 minutes to infuse. Cook steaks on a heated grill plate over high heat for 2 minutes each side for medium-rare, or until cooked as desired. Transfer to a plate; cover with foil, rest for 5 minutes. For the salad Combine carrot, cucumber, onion, garlic, vinegar and sugar in a bowl. Cover and allow to stand for 15 minutes. To serve Cut steak into thin slices. Top each tortilla with a few small lettuce leaves, sliced steak and pickled vegetables. Drizzle with chilli sauce. Top with sesame seeds and coriander.Biltong spiced steak & salad wraps
Ingredients
Instructions
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ALSO SEE: How to cook the perfect steak
Feature image: Aremedia