We understand the daily hustle can be demanding, leaving little time for elaborate meals. Fear not, for we’ve curated a roundup of delectable dishes that not only satisfy your…
Topped with avocado, succulent steak, poached eggs and a creamy dressing, this loaded breakfast bruschetta is a delicious, modern take on the classic English breakfast! SERVES 4 INGREDIENTS…
How to pan fry a steak Restaurateur and chef David Higgs shares his tried and tested way to pan-fry steak at home – restaurant style. Everyone pan fries a…
Rib-eye steak with tomato salsa Nothing beats a classic steak dinner! TOTAL TIME 30 minutes | SERVES 2 INGREDIENTS 700 g rib-eye steak salt and freshly ground black…
Steak with mash and greens A quick and easy steak for two! Valentine’s Day dinner doesn’t need to be complicated – try this simply delicious steak with mash and…
Sichuan beef, tat soy and cashew stir-fry What’s better than Chinese takeaways? Homemade Sichuan beef, tat soy and cashew stir-fry, of course! This delicious dish is loaded with flavour…
Biltong spiced steak & salad wraps Tasty and well balanced meal! PREP TIME 25 min | COOK TIME 10 mins | SERVES 4 INGREDIENTS For the steak 3…
You cannot go wrong with this quick, easy and oh-so-delicious sweet and sticky T-bone steak with blooming onions for dinner! For the Steak 1 cup soya sauce ⅓ cup…
These 2-ingredients lentil tortillas are like magic! Made from only red lentils and water, they make the perfect vessels to carry succulent steak, homemade salsa verde and a bright…
Century City is fast becoming one of the trendiest spots for discerning diners with a flurry of restaurants located in the area. Gusto, an Italian inspired gem is the…
Red wine and steak are a match made in heaven so naturally the honey-roasted grapes will elevate this to the next level. INGREDIENTS 250 grams camembert 250 grams seedless…
Rare fillet with baby marrow and nectarine salsa, and yoghurt drizzle Using avocado oil in this recipe adds a dose of healthy fats, without imparting a strong flavour –…