Grilled steak with roasted grapes

Red wine and steak are a match made in heaven so naturally the honey-roasted grapes will elevate this to the next level.

INGREDIENTS

• 250 grams camembert
• 250 grams seedless red grapes
• ¼ cup olive oil
• 1 Tbsp. honey
• 1 kg rump steak, at room temperature
• 3 Tbsp. butter
• 2 Tbsp. chopped rosemary
• 1 loaf ciabatta, sliced and toasted

METHOD

PREHEAT oven to 180℃.

BAKE whole camembert on a baking paper-lined baking tray for about 5 minutes, until firm on the outside but melted on the inside.

TOSS grapes, 3 tbsp olive oil and honey on a baking tray. Bake for 10 minutes, until soft.

SEASON steak on both sides with salt and pepper. Heat remaining oil in a pan over medium-high heat. Once hot, add the steak and fry for about 3 minutes on each side depending on your preferred doneness. Add the butter and rosemary and cook for an additional 2 minutes, spooning the butter over the steaks as it cooks. Remove steak from the pan and allow to rest for 5 minutes.

SLICE steak into thin pieces and arrange on a platter with creamy camembert, roasted grapes and toasted ciabatta.

Tip: Allowing steak to rest before slicing it up, even for a few minutes, allows the juices to be reabsorbed and redistributed within the steak preventing it from drying out.

ALSO SEE STEAK AND CHIPS WITH PEPPER SAUCE RECIPE

Steak And Chips With Pepper Sauce