Booze-free tiramisu

This festive season, South African’s can celebrate with Lyre’s, the world’s most awarded, ‘impossibly crafted’ premium quality non-alcoholic spirits’ brand. The range gives the perfect elevated drink experience whether gifting or serving as part of any occasion. Whether it’s for loved ones, in-laws, or just fixing up yours truly, you’ll find Lyre’s non-alcoholic spirits a rather advent-ageous gift option.

Booze-free tiramisu

Try this alcohol-free tiramisu recipe, which uses Lyre’s Coffee Originale and Lyre’s American Malt to give you the same flavour but with none of the booze.

Image supplied by Tincan PR

INGREDIENTS 

• 180 ml black coffee (preferably espresso)
• 40 g castor sugar
• 60 ml *Lyre’s Coffee Originale
• 30 ml *Lyre’s American Malt Spirit
• 500 g mascarpone
• 450 ml thickened cream
• ½ teaspoon vanilla extract
• 20 g icing sugar
• 50 g dark chocolate cocoa powder (for dusting)
• Approximately 30 x sponge finger biscuits

METHOD

For this recipe, you will need a rectangular baking dish, approximately 25cm x 30cm.

Begin by combining the castor sugar to the black coffee whilst hot and stir to dissolve, then mix in the Lyre’s Coffee Liqueur and Lyre’s American Malt Spirit.

Place in a bowl and set aside. This will be the liquid used to soak the sponge biscuits.

Place the mascarpone, thickened cream, vanilla and icing sugar in a bowl and whisk until soft peaks form.

To assemble, briefly dunk the biscuits one at a time in the coffee mixture and line the bottom of your baking dish with the biscuits. Be sure to cover the entire surface and if necessary, break some of the biscuits to fit in place.

Next, spoon over the mascarpone mixture and smooth over the surface of the soaked biscuits. Sift a layer of cocoa over the top of the mascarpone and repeat this process again so that you have 2 layers of soaked biscuit, mascarpone, and cocoa.

Chill for at least 2 hours before serving to allow time for the tiramisu to set. Use a large spatula or spoon to serve.

Print Recipe

Booze-free tiramisu

Ingredients

• 180 ml black coffee (preferably espresso)
• 40 g castor sugar
• 60 ml Lyre’s Coffee Originale
• 30 ml Lyre’s American Malt Spirit
• 500 g mascarpone
• 450 ml thickened cream
• ½ teaspoon vanilla extract
• 20 g icing sugar
• 50 g dark chocolate cocoa powder (for dusting)
• Approximately 30 x sponge finger biscuits

Instructions

1

For this recipe, you will need a rectangular baking dish, approximately 25cm x 30cm.

2

Begin by combining the castor sugar to the black coffee whilst hot and stir to dissolve, then mix in the Lyre’s Coffee Liqueur and Lyre’s American Malt Spirit.

3

Place in a bowl and set aside. This will be the liquid used to soak the sponge biscuits.

4

Place the mascarpone, thickened cream, vanilla and icing sugar in a bowl and whisk until soft peaks form.

5

To assemble, briefly dunk the biscuits one at a time in the coffee mixture and line the bottom of your baking dish with the biscuits. Be sure to cover the entire surface and if necessary, break some of the biscuits to fit in place.

6

Next, spoon over the mascarpone mixture and smooth over the surface of the soaked biscuits. Sift a layer of cocoa over the top of the mascarpone and repeat this process again so that you have 2 layers of soaked biscuit, mascarpone, and cocoa.

7

Chill for at least 2 hours before serving to allow time for the tiramisu to set. Use a large spatula or spoon to serve.

*Lyre’s is now available at selected Tops at Spar outlets via Takealot and premium cocktail bars and restaurants.

Lyre’s non-alcoholic spirits are impossibly crafted with distinct and contemporary flavours to capture the essence of the equivalent alcoholic counterparts; meaning you can delight in the same delicious experience of your favourite serve all through the festive season, guilt free.

“Silly season involves plenty of social gatherings, but with Lyre’s you can easily moderate your alcohol intake – and, as a bonus, they make an ideal premium gift for family and friends,” says Joe Mthimkhulu, Lyre’s South Africa Brand Ambassador. “Sleigh your guests with the season’s most lavish non-alcoholic cocktails or spirited gifts and have your drink your way.”

Experience some of the finest Christmas drinks ever to grace the holidays with Lyre’s non-alcoholic festive cocktails. Whether sweet, sour, or bitter, these chic concoctions are delicious, easy, non-alcoholic drinks for any festive occasion.

Merry Everything!

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Recipe supplied by Tincan PR

Feature image supplied by Tincan PR