The bee’tender’s signature serve
Inverroche has shared a delicious drink recipe to enjoy this weekend.
INGREDIENTS
- 50ml Inverroche Classic Gin
- 4-5 dashes Angostura Bitters
- 25ml fresh lemon juice
- 75ml fresh orange juice
- 20ml agave syrup
METHOD
ADD all ingredients into a shaker with ice and shake well. Fine Strain into the glass/jar and add garnish, lid and glass straw.
WIPE the back of the glass jar with agave syrup and sprinkle cinnamon powder for pollen effect.
SERVE and enjoy!
The bee'tender's signature serve
Ingredients
- 50ml Inverroche Classic Gin
- 4-5 dashes Angostura Bitters
- 25ml fresh lemon juice
- 75ml fresh orange juice
- 20ml agave syrup
Instructions
1
Add all ingredients into a shaker with ice and shake well. Fine Strain into the glass/jar and add garnish, lid and glass straw.
2
Wipe the back of the glass jar with agave syrup and sprinkle cinnamon powder for pollen effect.
3
Serve and Enjoy!
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