Why you should start your own herb garden

Starting a herb garden is a wonderful way to add flavour and variety to your meals while also adding natural beauty to your home.

Here are some reasons why you should consider starting your own herb garden today.

 

Growing herbs at home is easy and inexpensive

All you need is a sunny spot, some soil, and some seeds or starter plants. You don’t need any fancy equipment or a lot of space. Herbs are also relatively low-maintenance, requiring little watering or pruning.

 

Herbs are packed with flavour and nutrition

Fresh herbs add depth and complexity to dishes and can elevate even the simplest meals. Many herbs are also rich in vitamins and minerals, making them a healthy addition to your diet.

READ MORE: An easy guide to drying your own herbs at home

 

Growing your own herbs is a sustainable and eco-friendly choice

By growing your own herbs, you can reduce your carbon footprint by avoiding the transportation and packaging associated with store-bought herbs. You can also avoid the use of harmful pesticides and herbicides by choosing organic or natural gardening methods.

READ MORE: 5 unique herbs to grow in your garden

 

Herb gardening can be a fun and rewarding hobby

Watching your plants grow and thrive can be incredibly satisfying, and harvesting fresh herbs for your meals can be a great way to connect with nature and enjoy the fruits of your labour.

 

Having a herb garden can also be a great way to connect with your community

You can share your herbs with neighbours and friends, or even start a community herb garden to encourage others to start gardening and cooking with fresh herbs.

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READ MORE: How to make your own herbal tea

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Starting a herb garden is an easy, affordable, and rewarding way to add flavour, nutrition, and natural beauty to your home. Whether you’re an experienced gardener or just starting out, growing your own herbs can be a fun and fulfilling way to improve your health, reduce your environmental impact, and connect with your community.

RECIPE TO TRY: Gardenscape focaccia bread

Gardenscape focaccia bread

Written by Kaylum Keet for BONA.

Feature image: Unsplash