Why you should make your own jam

Making your own jam is a wonderful way to enjoy the taste of fresh fruit all year round. It’s an easy and affordable way to add some sweetness to your breakfast toast, biscuits, or even a scoop of ice cream.

It is a great way to use up any excess fruit you may have lying around before it goes bad. Maybe you have a fruit tree in your garden or received a basket of fruit from a friend.

When you make your own jam, you have full control over what goes into it. You can choose to use organic fruit and avoid any preservatives or additives that may be present in store-bought jams.

Additionally, making your own jam is an enjoyable and rewarding experience. It’s a great activity to do with friends or family and you can experiment with different fruits and flavours.

Homemade jam also makes for a great gift. You can customize the label and packaging to make it extra special and give it as a thoughtful present to a friend or loved one.

Making your own jam can save you money in the long run. Once you have purchased the necessary equipment, the cost can be relatively low. You can make a large batch and store it for later use, saving money on buying individual jars from the store.

The activity is a fun and easy way to enjoy the taste of fresh fruit all year round. It’s a great way to use up excess fruit, control what goes into your food, and make a thoughtful gift for friends and family. Give it a try and enjoy the sweet taste of homemade jam.

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Cranberry scone loaf with butter, raspberry jam and whipped cream

By Kaylum Keet for BONA Magazine

Feature Image: Getty