(ORION PUBLISHING GROUP LTD, R475)
Whether used in breakfast, lunch or dinner dishes, baked goods or desserts (and even drinks!), eggs are a must-have in every kitchen. Egg by Blanche Vaughan offers a host of egg-cellent dishes. The pages are filled with pictures of eggs made in every way possible and the bright-yellow palette will bring sunshine into any winter day! Don’t miss the tomato and Gruyère quiche, the herb and potato frittata or the zabaglione ice cream.
To buy this cookbook online click here.
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