Seven Spoons by Tara O’Brady is the debut cookbook of Canadian based Tara O’Brady, with heartfelt Indian-inspired recipes seasoning the pages. The coconut kheer with bronzed pineapple and the pakora (Indian vegetable fritters) pack punch and are fabulous for entertaining, a small family meal or a sneaky treat just for you to devour. Available from Exclusive Books.
More From FHE:
Seasonal fruit and vegetable chart for South Africa
22 Curry recipes you must try
20 lemon recipes you have to make this year!
Five fabulous finger foods for your next soirée
Everything you need to know about coconuts
The only baby marrow recipes you'll ever need
15 Christmas roasts you must make this festive season
8 Food & drink trends for 2018