Raspberry mimosas

Cheers to the weekend! Mimosas are why we brunch and raspberry mimosas just make them better. We’ve added a spin on the classic mimosa with an infusion of berries. This raspberry mimosa with fresh berries, a touch of mint, and cranberry juice will brighten up any special occasion and it only takes 10 minutes to make!

Print Recipe

Berry mimosa

Serves: 4

Total Time: 10 minutes

Ingredients

• 1 cup cranberry juice, chilled
• 2 cups dry sparkling wine, chilled
• 4 tsp pomegranate juice
• To serve
• ó cup raspberries
• Mint sprigs, leaves picked

Instructions

1

Fill each flute of the way with cranberry juice.

2

Top up with sparkling wine.

3

Add 1 tsp pomegranate juice into each glass.

4

Top with raspberries and mint leaves.

Made these Raspberry mimosas?  Tag us @foodandhomesa #CookingWithFH on Instagram!

ALSO SEE: Summertime rose and raspberry mocktail

Summertime rose and raspberry mocktail

Recipes & styling: Kate Turner