Why use plain old olive oil when you can elevate your meals tenfold by making your own infused oils? Infused oils contain a base of your oil (usually olive,…
In the realm of natural remedies, there is a hidden gem that often goes unnoticed – cabbage water. While the thought of drinking water infused with cabbage may not…
Embark on a culinary journey through the charming restaurants in Benoni, renowned for its vibrant restaurant scene. We have unearthed a treasure trove of delightful dining establishments in Benoni…
Tasty sausages add all the seasoning you need in this creamy and deliciously savoury pasta, which can be on the table in well under 30 min. ALSO SEE: Warm minestrone…
Twenty years ago, as a dumb so-and-so living in Taiwan, my favourite bar snack was deep-fried bumble bees. They appeared on tables the way peanuts do on any pub…
Wine is a year-round affair in the country’s second oldest town, but for the week of Stellenbosch Wine Town celebrations are taken up a notch. For a full week,…
Are you tired of the same old pancakes? Why not take your breakfast game to the next level with these fun and lip-smacking pancake toppings! Whether you have a…
At Caroline’s Red Wine Review Cape Town’s wine doyen Caroline Rillema shows off the Western Cape’s most celebrated wines. The evening – taking place this year on Thursday, 27…
SA Pork’s irresistible roasted pork shoulder recipe features a delightful blend of mustard and apricot jam. This midweek treat offers a guilt-free experience, combining lean protein and delectable vegetables.…
Caramelised cabbage wedges with buttermilk dressing, chives & fatty crispy puffed rice Karen Dudley is a renowned chef and cookbook author who has made a name for herself in…
Hilde-Lee Olivier, the passionate owner of the upcoming restaurant Toebroodjie, has spent the last 12 years immersed in the restaurant industry, working in some of the most renowned establishments…
Sink your teeth into succulent chicken infused with the smoky essence of chorizo, nestled on a soft bun. This delectable creation is sure to satisfy your cravings and leave…
It’s World Guacamole Month! Guac is the ultimate snack — easy to make, tasty, and versatile. It’s not just for Tex-Mex; it goes with just about everything and is…
This mouthwatering marmite pork mac and cheese recipe is a delightful twist on a beloved dish that is bound to win over the entire family. With readily available and…
Easter may be long gone, but that doesn’t mean you can’t enjoy the trusty classic favourite that is hot cross buns. With winter here in all its glory, it’s…