Celebrate World Chocolate Day with our extraordinary spiced hot chocolate recipe. And it couldn’t have come at a better time – wind down after a long week with a…
We all could do with a break – and what better way than to wind down with a perfect getaway for two in some parts of South Africa’s…
We’re placing a spotlight on this cinnamon-scented soup with Karoo lamb. This recipe is one of Jan Hendrik van der Westhuizen‘s many tasty treasures. Give the renowned South African…
Make the school holidays memorable with these must-see places the whole family will love! Young or old, it’s always fun to try something new – and the school…
Looking to upgrade dinner plans, host with ease, and enjoy new spins on the classics? Here are five unique wine pairings you simply have to try out! There…
This is no ordinary potato dish! A fresh and delightful twist as golden, crispy potatoes unite with delicious Parmesan. Get ready to savour a whole new world of flavours…
Get ready to cosy up this winter with a mouthwatering mac and cheese recipe from the culinary genius himself, Reuben Riffel. As our featured star in this season’s issue,…
Karen Dudley has moved on from The Kitchen and is looking onward to brighter, more delicious things. We peek into her kitchen and find out who Karen is outside…
We’re in the midst of the June school holiday. Many parents brace themselves for the ultimate challenge: keeping their little ones entertained and occupied while the winter elements limit…
Pizza has a special place in our hearts. Especially when it’s homemade, with love! If you’ve ever found yourself craving a slice of ‘zza but hesitated because you lacked…
Find yourself in Durban for the Durban July? You can’t cruise the coast without ticking off our Durbs to-do list. Here are four experiences to cash in for a…
Make a traditional meat and onion pie that’s worth the effort – or use 500 g ready-made shortcrust pastry if you are short on time. ALSO SEE: Scrumptious spinach…
Cucumbers are not only refreshing and hydrating but also incredibly versatile. However, some people find their flavour to be mild or bland. If you’re looking to make cucumbers taste…
In the past, the local garlic farming industry has struggled to grow (excuse the pun) due to imports from countries like China being cheap coming in at a cost…
A skaftien is many things to many South Africans: food for a journey, a humble homely meal enjoyed at work or even a cold jaffle in your school lunchbox. Regardless, it…