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Sosaties are a traditional South African dish of meat cooked on skewers. The word ‘sosatie’ is of Cape Malay origin, used in Afrikaans, and has gained greater circulation in…
This salsa is packed with fresh, earthy flavours. The crispy crunch that the crumbs add to the salsa is delicious with the grilled meat. …
Try this bonus recipe from the ‘Melting Pot’ feature in our September 2015 mag. …
Baby-marrow noodles, aka zoodles, are all the rage these days. Apart from being delicious, they’re also far lower in carbs than traditional noodles. These baby-marrow noodles with sun-dried tomato,…
Recipes & Styling: Leila Saffarian. Photographs: Graeme Wyllie Makes 4 burgers Difficulty level: Easy Time: 1 hour INGREDIENTS For the ostrich pattie: 500 g ostrich mince 2 tbsp (15ml)…
Recipe by Claire Ferrandi…
Asparagus, caramelised onion and Gorgonzola puff tart Three-cheese soufflé Beer-battered cauliflower with a spicy tomato and paprika sauce Roasted garlic, cauliflower and Gruyère soup…
Recipes, styling and photography by Jan Hendrik van der Westhuizen 45 minutes …
The perfect quick and easy dinner recipe for weekday meals without the fuss. Serves: 2 Difficulty level: Easy Time: 45 minutes In a medium pot, place 6 roughly chopped…