Work hard and play harder’, is a motto by which many South Africans live. As a result, there’s little time in between to page through recipe books and scroll…
A tried and tested recipe from The Gourmet Greek family. Watch the quick and easy video below and scroll down for the full recipe. Enjoy! Visit www.thegourmetgreek.com to find…
It’s really worth the little bit of extra effort to make your own tortilla wraps, using traditional Mexican masa harina flour. Or simply buy ready-made corn or wheat tortilla…
Entries are now open for the third Sanlam Portrait Award which celebrates and showcases the best original portrait artwork in South Africa. Sponsored by Sanlam Private Wealth, in partnership…
A private chef, an entertainer, a consultant and an educator, Cape-based Chef Tjaart Walraven is also more recently known as a judge on The Great South African Bake Off…
Recipe: Baby marrow, seed and herb no-grain bread Sources and more heart-healthy nutritional information: Nordqvist, J. Faxseed: Health Benefits, Facts, Research. Medical News Today. (Accessed on November 2016: http://www.medicalnewstoday.com/articles/263405.php)…
This summer, Glaceau vitaminwater wants to give vitaminwater lovers a chance to refresh themselves while making their final push towards the much needed holiday season. The countdown to the…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
Start the New Year on a clean chopping board by banishing bad habits and myths in the kitchen. 7 Cardinal kitchen rules to make 2017 a breeze: When using…
The spanakopita recipe, also known as spinach pie, is a family favourite recipe from The Gourmet Greek. If you loved this spanakopita recipe, then you will definitely enjoy these recipes…
It’s chenin’s moment in the sun. While pinotage gets the most press for being SA’s patriotic grape, we have more plantings of the chenin blanc grape than any other…
The rise and rise in quality of South African wine has seen our country being dubbed as “the world’s most vibrant wine-producing nation”, this according to Platter’s Wine Guide…
Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
This is a traditional Caprese salad with a twist – served on puff pastry. Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food…