The 14th of February is not all flowers and chocolates at NetFlorist. Think thousands of orders, hundreds of employees and late nights processing orders for the V-Day madness! This…
Flair is something you have; it’s something you cultivate; it’s something you aspire to, flair is admired. Flair is something that’s woven into the very fabric of how you…
The secret ingredient is always chocolate! This recipe for marbled double chocolate matzo bark is the ultimate indulgence. Why don’t you whip some up right now? Imka WebbImka Webb…
There is no problem a cupcake can’t fix! These super-delicious, absolutely mouth-watering vanilla cupcakes with Italian meringue is the perfect treat for any occasion, or whenever you feel like…
Breakfast has never looked this good! Start your day off on the right foot and dig in to this dish of Parmesan-baked eggs with crispy prosciutto. It only takes…
In the summer of 1958, Judy Gardner of Tamboerskloof saw an opportunity in a flailing onion farm and created the unmistakable secret recipe behind Judy’s Pickles. Known for her…
Come back weekly for up-to-date information of things to do in Johannesburg, Pretoria, Durban and Cape Town. What’s on this weekend Cape Town Hermanus Country Market – Every Saturday morning…
This spiced honey oat biscotti from Jungle Oats is perfect for dipping in your morning coffee. You can also make some ahead and store it in an airtight container…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
Caramel, oh caramel, how sweet are thee? As silky smooth as satin, as pleasurable as glee. Those who don’t have thou on their plate yet, shalt never have their…
If you don’t have a fondue pot, simply make your fondue in a good-looking saucepan. To serve, place the saucepan on a raised wire rack and light a tea-light…
This fresh and innovative take on a much-loved summer watermelon is sure to wow your guests as a dish on a harvest table. Not only does this watermelon pizza…
These quick and easy Korean BBQ chicken wraps filled with coriander rice and cucumber ribbons is the perfect back-to-work lunch for al desko dining. Imka WebbImka Webb is a…
Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining…
This wine, for that dish So much wine, so little time. Here are some standout wines I’ve tried this January, paired with delicious recipes from our magazine. January 2017…