This fresh and innovative take on a much-loved summer watermelon is sure to wow your guests as a dish on a harvest table. Not only does this watermelon pizza look beautiful, it’s nutrient-rich, tastes delicious and can easily be prepared in advance. Tuck right in!
Serves 4
10 mins
Cut a thick middle slice of 1 whole watermelon, top with 150g torn bocconcini, 100g Parma ham, a handful cherries and fresh basil sprigs. Drizzle with a splash of extra virgin olive oil and balsamic vinegar. Season with salt and freshly ground black pepper. Slice and serve.
Recipe and styling by Sarah Dall
Photograph by Myburgh du Plessis
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
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