Paying tribute to our rainbow nation’s diversity, we asked locals to share memories of their traditional food cultures. This pulled beef brisket with ting-inspired dumplings recipe is inspired by…
Made with whipped egg whites, Japanese cotton cheesecake is light and spongy and traditionally takes the form of a standard cheesecake. Here, we’ve turned this airy treat into a…
Malay culture and flavour forever changed our country, bringing to it’s culinary landscape dishes it would simply be bland without. Atchar is a versatile Malayan condiment found in many…
A bread and butter pudding like no other! This caramel-glazed poached pear bread and butter pudding recipe, inspired by Darling Sweet is the perfect dessert for Sunday lunch. Trust us,…
A recipe straight from Grandma’s collection – banana bread with biltong butter. It makes for a modern marriage of two classics. With a brand new, fresh coat, this indulgent…
Chef David Higgs and Gary Kyriacou, shareholder in the South African division of Century 21 real estate agency, have chisselled out a fiery culinary destination in Jozi’s dining scene…
Dessert at Marble restaurant in Johannesburg is a surprise as Italian meringue mixed with ash is piped onto a plate with pistachio crème, globes of Turkish delight and finished…
Nothing says “I love you” quite like this American-style white chocolate and cranberry fudge. It’s the perfect combination of sweet treats and romance and will leave the one you love…
These ‘friendly ghost’ meringues in a death-by-chocolate mousse graveyard with peanut butter tombstones remind us of our favourite friendly ghost – Casper, of course! “Casper the friendly ghost the friendliest…
These black sesame whoopie pies, also known as black sesame cemetery spiders, are the perfect sweet treat for Halloween. Inspired by a well-known fairy tale, this spooktacular Halloween dessert…
Having your dessert is no longer enough! It is time to dig into temptation and eat it, drink it, dunk it and sink it. This Death by Chocolate Milkshake taunts…
Written by Sally-Ann Creed (Functional Integrative Nutritional Therapist and co-author of The Real Meal Revolution), and Jason Whitehead (chef, presenter and consultant in the restaurant industry), Tasty WasteNOTS is…
There is nothing quite like home cooking! Family food, home food, mom’s food. Your Family: The Cookbook is filled with 100 mouth-watering recipes, local ingredients and simple, clear instructions.…
We’re having a passionate affair with this delectable chilli chocolate and raspberry tart! Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home…
South African comfort food with a trendy twist to warm you up from the inside. Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of…