Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Fennel bulb, bacon and mature…
The perfect winter indulgence… Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
Just when you thought it doesn’t get any better than good ol’ mac ’n cheese, along comes this oh-so gratifying remix! For a vegetarian version, simply omit the bacon…
All the cool kids in food joints the world over are doing it… cooking with hemp, that is. So we thought it was high time to see what all…
If you are looking for the perfect pancake recipe, look no further than this quick and easy pancake recipe (it’s a real hit among the Food & Home readers).…
This dish is perfect for when you want to potter around the kitchen over the weekend. Recipe and styling by Sarah Dall Photograph by Toby Murphy Imka WebbImka Webb…
Says Astrid of the frozen Grand Marnier soufflés with almond tuiles she’s dedicating to her mom: “The inspiration for this dish comes from a restaurant called The Swiss Inn,…
Meet Nathan Jacobs, Executive Pastry Chef at the Saxon. His white chocolate crème brûlée with mango sorbet, caramel ganache, mango- thyme ginger salad and crispy marshmallow is dedicated to…
Meet Megan Meikle, Pastry Chef at Grei at the Saxon What is she whipping up for Mother’s Day? “I decided to bring my mother’s love for Pavlova and tiramisù…
These are the perfect sweet treats to serve this Mother’s Day. Recipe by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and…
Nicolas Feuillatte Champagne, (pronounced Nee-ko-la Fur-yat), is the number one selling Champagne in France and the third biggest-selling Champagne brand in the world. Nicolas Feuillatte, the man behind the brand,…
This recipe is another of my favourites from cookery writer Ursula Ferrigno. I saw her demonstrate this recipe at Books for Cooks in Notting Hill, London, in 1991 and…
Here are some standout wines to try this May, paired with delicious recipes from our magazine; from aperitif to dessert. Valdo Prosecco Rosé Floral Edition Brut (750ml), R280 Aperitif…
17 May 2019 is World Baking Day! It was originally created to spread the joy of baking all around the world! There are so many ways to celebrate the…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Cauliflower and potato curry with…