Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Lentil pasta with leeks and…
For this recipe you will need: tomatoes, onion, ciabatta loaf and fresh basil leaves. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Serves 4 EASY 1 hr…
The BEST French onion soup recipe ever! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital…
With more than 756 hotels in 56 countries across Central America, Europe, Asia and the Middle East, Mercure Hotels was founded in 1973. The group was acquired by Accor…
Harking back to the Levant – a historical term used in the 18th and 18th centuries to describe a large section of eastern Mediterranean countries – hummus is enjoying…
These little tartlets are perfect for a Mother’s Day tea. The phyllo cases and creamed artichokes can be prepared a day ahead. Fill the cases about an hour before…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries.…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Easy tacos Make up your…
Giant gooey Easter egg cookie Nothing says hoppy Easter like this giant Easter egg cookie! ALSO SEE: Easter desserts to indulge in over the long weekend Easter desserts to…
• Soften 1 finely chopped onion and 1 crushed garlic clove in olive oil. Add 300g sausage meat, 100ml sliced porcini mushrooms, a splash of white wine and 600g…
Want not? Waste not! We leave no stone unturned and potential craft un-upcycled! Nestle your Easter treats in these pretty baskets woven from old paper gift bags. By Sarah-Jane…
Located in the Cape of Good Hope Nature Reserve at Cape Point, the Two Oceans Restaurant arguably has one of the finest views of any eatery in the world.…
A classic French dessert, “mille” means thousand. This dish usually consists of 10 to 20 layers – but it feels like a thousand when you’re making the crêpes! Recipe,…
In Karoo Food, author and journalist Gordon Wright showcases the different kinds of culinary treasures the Karoo region has to offer. Through his delicious and succulent selection, Gordon traces…
Put on your aprons, people, ’cause American baking expert Rose Levy Beranbaum is dishing out piping hot tips on how to ensure perfect results every time you whip out…