Weekly menu: 15 – 21 April 2019

Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too!  

Easy tacos

Make up your own menu for unexpected guests from this deliciously simple recipe – a gourmet meal in a flash doesn’t come easier than this.

Recipe here: Easy tacos

Mushroom and pesto gnocchi

This gnocchi dish only takes 30 minutes to make!

Chicken and mushroom pot pies

These chicken and mushroom pot pies are perfect for the whole family.

Recipe here: Chicken and mushroom pot pies

Mac ‘n cheese

Cape-based foodie Candice says of her recipe, “This is my favourite comfort meal and definitely my ultimate macaroni cheese!”

Recipe here: Candice’s mac ‘n cheese

Sweet potato soup with maple and whisky-glazed bacon

This sweet potato soup with maple and whisky-glazed bacon is the only way to beat the winter chill. It’s the perfect combination of sweet and salty. 

Recipe here: Sweet potato soup with maple and whisky-glazed bacon

Savoury hot cross buns with mature cheddar, thyme and sticky maple bacon

Hot cross buns with a twist, these savoury hot cross buns are a must-try this Easter!

Recipe here: Savoury hot cross buns with mature cheddar, thyme and sticky maple bacon

Traditional Greek roast lamb with potatoes

Perfect for Sunday lunch.

Recipe here: Traditional Greek roast lamb with potatoes

To drink: Bulletproof coffee

Perfect for early mornings…

Recipe here: Bulletproof coffee