MOTHER NATURE’S GIFTS ARE ALWAYS THE MOST INSPIRING… HERE, WE PLAY WITH ORGANIC COLOURS AND PATTERNS TO CREATE A DELIGHTFUL EASTER EGG BOX Words and styling by Nomvuselelo Mncube…
A delicious and fuss-free Easter alternative to roast lamb Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb is a freelance digital marketing expert…
This dessert is perfect for cooler weather. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital…
What is Slipper Day? Slipper Day is an annual Reach For A Dream initiative to raise awareness and funds for children with life-threatening illnesses. According to the website, the vision…
Disaronno® returns with its sixth Limited Edition designer bottle. “Disaronno wears Trussardi”, once again choosing the Italian lifestyle brand to dress its trademark bottle. Italian tradition, innovation and elegance…
Recipes and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photographs by Dylan Swart Serves 2 – 4 EASY 30 mins For the peas, place 260g frozen peas in…
It’s time for another world-class festival and highlight on the Cape Winelands social calendar. The annual Shiraz & Charcuterie Festival, which takes place once again at the picturesque Anthonij…
Grand European-styled café opening to coincide with opening of Cape Town’s first cool downtown hotel which is design-focused Cape Town, 27 February 2019 – Design HotelsTM will be introducing…
SA’s biggest and boldest travelling wine tour, the TOPS at SPAR Wine Show, will be wine- ding its way through South Africa and coming to a city near you.…
BASMATI A long-grained, fragrant rice grown mainly in India and Pakistan. It has a delicate, nutty flavour and is not sticky, as are most other long-grained rices. It comes…
Rice balls make a marvellous quick lunch or can be served as part of an antipasti platter. Roll leftover rice into balls. Make a hollow in the centre of…
If you have leftover ends of cheese (such as Parmesan, ricotta, blue cheese), here’s a delicious way to use them. Preheat the oven to 180°C. Brush 5 phyllo sheets…
Recipes and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photographs by Dylan Swart Serves 2 EASY 30 mins Place 2 peeled, halved and sliced red onions and 1…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Monday Bacon, pear and blue…
You and a loved one could win a unique experience at the award-winning South African Cheese Festival in Stellenbosch. This year marks the 18th anniversary of the South African…