On 30 March, The Pantry Market at Keyes will raise a glass for its one year birthday. To honour the milestone, the market has launched a campaign that not…
A delicious, quick and easy dinner for everyone. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Serves 4 EASY 50 mins In a large frying pan placed…
In centuries past, it was considered a lucky omen to meet a lamb, especially at Easter time. And, in many cultures, serving lamb is an integral part of large…
Hot cross buns with a twist, these savoury hot cross buns are a must-try this Easter! Recipe, photograph and styling by Katelyn Allegra Assisted by Cassandra Upton Imka WebbImka…
Indulge your nearest and dearest with some scrumptious bites this Easter thanks to SPAR Freshline’s range of baked goods. Here’s your chance to win a SPAR voucher worth R1…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Monday Spinach, pea and ricotta…
KAMERS/Makers was blessed with a record-breaking 2018 – new Makers, new venues, new cities… and our largest ever number of shoppers looking for the coolest stuff they’d never seen.…
Fresh flowers will always be timeless and stylish gifts for a lot of special occasions. They allow us to express emotions or messages in more meaningful ways. We send…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries.…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this March, paired with delicious recipes from our magazine. Christoffel Hazenwinkel…
The popular South African Cheese Festival celebrates a huge milestone in 2019 – its 18th anniversary! Festivalgoers can look forward to a truly unique experience (18 experiences in fact!)…
Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! Monday Burrito bowl A quick…
Calling all culinary enthusiasts and adventurous palates to experience a tailored food journey around South African food in a space of 3 days. While the festive season heats up,…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries.…
A classic festive meal with all the trimmings: smoked gammon lovingly glazed with a sticky KNORR Balsamic & Pineapple salad dressing, served with a hearty red wine gravy, a…