Weekly menu: 11 – 17 March

Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too!

Monday

Spinach, pea and ricotta fritters with herbed yoghurt

A quick and easy weekday supper option. Store a batch of fritters in the freezer for lunches on the go.

Recipe here: Spinach, pea and ricotta fritters with herbed yoghurt

Tuesday

Pasta with herb, Parmesan, anchovy and garlic butter

Flavourful and done in no time, aromatic pasta with herb, Parmesan, anchovy and garlic butter is great for when you’re running short on time but still want a delicious dinner.

Recipe here: Pasta with herb, Parmesan, anchovy and garlic butter

Wednesday

Bacon-wrapped roast chicken breasts stuffed with Gorgonzola

Bacon-wrapped roast chicken breasts stuffed with Gorgonzola sounds like a gourmet meal, but this is actually a very quick and easy dinner. Bursting with flavour and a delicious combination of crispy and tender, it’s the perfect supper. 

Recipe here: Bacon-wrapped roast chicken breasts stuffed with Gorgonzola

Thursday

Naan pizzas with buffalo mozzarella, smoked trout and capers

If you’re looking for a supper that will only take 20 minutes and is just as delicious as it is easy, naan pizzas with buffalo mozzarella, smoked trout and capers is the answer. This dish is a fun and unexpected way to use fish, which is perfect with light naan bread. 

Recipe here: Naan pizzas with buffalo mozzarella, smoked trout and capers

Friday

Beef and mushroom burgers

No other food is as versatile and no other food brings such generous amounts of flavour and nutrition to the plate as mushrooms. Mushrooms are also naturally low in calories; fat and cholesterol free and add important nutrients like vitamins D and B, antioxidants and potassium. Here’s how you can add mushrooms to your daily meals: try this beef and mushroom burger.

Recipe here: Beef and mushroom burgers

Saturday

Beer-battered Cajun French fries

This is as good as it gets, folks! Not a beer drinker? Then eat it! Make these naughty, but oh-so-nice cr-r-rispy on the outside, soft as a pillow on the inside fries this Saturday – and every other Saturday, once you’ve tasted them! 

Recipe here: Beer-battered Cajun French fries

Sunday

Minty roast leg of lamb with mustard seeds

“A leg of lamb is one of my favourite meat cuts. It reminds me of Sunday outings we enjoyed as kids when we’d have tenderly sliced roast leg of lamb in a crusted roll with lots of mustard and gherkins or pickles. Chicken stock and mustard seeds add new flavour.” Anna Montali

Recipe here: Minty roast leg of lamb with mustard seeds

To drink

Lemon meringue “maltshakes”

These lemon meringue “maltshakes” are a fun drinkable version of the well-loved lemon meringue tart.

Recipe here: Lemon meringue “maltshakes”