There’s nothing quite like a sweet & sticky pulled pork bun! The gooseberries disintegrate during the slow-roasting of the pork, leaving behind a lovely sweetness that is deliciously complemented…
Barbecue pork ribs with baby marrow chips These ribs set the stage for a delicious weekend or mid-week meal! With a healthy twist of crunchy baby marrow chips, this homemade…
Another soup to add to your collection of favourite recipes. This sweet potato and sesame soup is finished off with some crispy toasted coconut. Sweet Potato and Sesame Soup…
Why not try something outside your comfort zone, we’re talking a drink with a twist: Popcorn and Cognac milkshake! The subtle buttery notes of the infused popcorn level this…
Steak kebabs are always a family favourite, and it’s no wonder why. These tender bites are bursting with flavour and very easy to make. A perfect quick and easy dinner…
If you’ve been wondering how to make sushi donuts, wonder no more. It’s easier than you think, and the results are guaranteed to impress. Use this easy 3-step guide…
Pappardelle with Slow-Roasted Lamb Ragù, luxurious slow roasted lamb, roasted tomatoes and creamy parmesan. Pappardelle with Slow-Roasted Lamb Ragù INGREDIENTS 30ml (2 tbsp) olive oil + extra, to drizzle…
This Peri-Peri Crispy Tofu is filling and wholesome, for a meaty alternative to tofu in this recipe, replace the tofu with 300g skinless, cubed chicken breast. Pour a glug…
Hummus is delicious served as part of a mezze feast or smeared into sandwiches, burgers, wraps or pitas. Using tinned chickpeas instead of soaked dry chickpeas makes this classic…
Simple ingredients are transformed into this homely Italian-inspired herbed meatball bake, perfect for a family feast or cosy night in. Recipe and styling by Claire Ferrandi Photograph by Dylan…
This Moroccan harvest platter sings with flavour from succulent lamb, spice-roasted carrots, sweet dried apricots, almonds and fresh mint. A delicious and wholesome platter perfect for a weekend lunch…
One day, Ronelle Hart was overcome with nostalgia and a craving for the golden oat crunchies of her childhood. Once she had unearthed and dusted off her mother’s old…
Recipe, styling and photography by Katelyn Allegra Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Serves 4 EASY 1 hr Melt 1 tbsp salted butter in a large pot (with a lid, for later…
These are so good! Recipe, styling and photography by Katelyn Allegra Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining…