If you ever wondered what fruits and vegetables are in season in South Africa, then this handy guide is for you. Seasonal fruit and vegetable chart for South Africa…
Bon appétit! Drawing inspiration from the rich history of French cuisine, this delectable spread from SPAR will bring the flavours of France straight to your kitchen. Plus stand a…
Avocado oil contains omega-3 fatty acid, is naturally cholesterol free and its healthy plant-based, unsaturated oil components provide an efficient source of energy. If you have a vegan coming to your braai, you’ll…
We love a good gin and tonic! But, do you know the difference between London Dry and Old Tom Gin? No? Do not stress! Enjoy our handy guide to…
Everyone has to believe in something. We believe we’ll have more gin! This World Gin Day we are sharing some of our favourite facts about gin. 9 Things you never…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this June, paired with delicious recipes from our magazine. The Drift…
Bruce Jack—of Flagstone Wines fame—is also the owner and winemaker of a more boutique enterprise, The Drift Estate in the Overberg Highlands. He lives here with his wife Penelope…
Save the date for SA’s French-inspired 25th annual Franschhoek Bastille Festival, which takes place at the historic Franschhoek Huguenot Monument on 14 and 15 July. A social calendar highlight,…
Spend your chilly evenings with Van Loveren Family Vineyards’ award-winning fortified wines in front of a roaring fire. The Van Loveren Red Muscadel is the ideal companion to desserts…
We’re giving away a home entertaining kit from Beetroot Inc. worth R1 500. All you have to do to qualify is simply tell us which Beetroot Inc. item from…
In honour of National Doughnut Day, happening today (1 June 2018), we’ve rounded up some of our favourite doughnut facts. Renée Zellweger apparently ate 20 doughnuts a day to…
The world as we know it is becoming more carb conscious. We’re casting our bread upon the waters, aiding you in this journey to making clever carb choices. This…
It’s right there in the name! These cups of comfort and wonderfully indulgent and perfect for a cold, winter’s evening! This recipe serves 4, but can easily be doubled…
Nutella-filled brioche doughnuts Using brioche dough to make doughnuts produces something a little different from the traditional – the result is buttery, flakier morsels that are deliciously rich and…
The classic daiquiri, a drink nowadays misinterpreted, is just as noble as a martini and is the benchmark test for a good rum. This version gives the original lime…