Have you heard? The TOPS at SPAR wine show will be at Montecasino from 7 to 9 June 2018! The show’s enchanting WINEderland theme leaves visitors spellbound in the…
Since 1924, Robertsons’ spice experts have been journeying around the world in search of the finest herbs and spices. Now they have brought something new to the kitchen that…
Join Wine Cellar in an evening of wine, music and fun with SA’s larger-than-life winemakers. Since 2011, Wine Cellar has been scouring vineyards across the Cape to unearth the…
If you aren’t already planning to be at the Pick n Pay Knysna Oyster Festival from 29 June – 8 July, here are a few ‘tasters’ to entice you…
Giulio Bertrand, owner of Morgenster Wine & Olive Estate in Somerset West, was born in Biella in northwest Piedmont, Italy. From 1975, Giulio visited South Africa four times a…
As good as it gets! Just like the French, we enjoy quiche for breakfast, lunch and dinner! This lacto-ovo vegetarian quiche is a real show-stopper. Serve it at your…
Cooking oats with bananas adds natural sweetness and a custard-like texture to the porridge. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb…
Shallots are wonderful in soups, as they are much sweeter and cook quicker than regular onions. This delicious recipe for French shallot soup takes only 45 minutes to make…
Hummus with falafel is a great vegetarian snack to serve when you are entertaining guests. It is also delicious as a light lunch or dinner. This recipe only takes…
A recent study highlighted the health- and brain-boosting effects cocoa can have on us. Because of this study, having something chocolatey for breakfast has become a worldwide trend in…
This rum-laced coconut, cashew and oat granola is so utterly moreish as a breakfast granola, sprinkled over ice cream or poached fruit… or even eaten straight from the jar!…
You might question the idea of using banana in a savoury dish – I can assure you, though, that this won’t taste like dessert but, rather, deliciously tropical, savoury…
If you prefer to make one large limoncello tiramisu, simply layer your ingredients in a 30cm round or square serving dish instead of individual bowls. Imka WebbImka Webb is…
You’ve never had chocolate sauce this good before! This ultimate vanilla ice cream with Bar-One brandy-laced chocolate sauce is the ultimate indulgence! Whether it is summer or winter, we…
Packed with tasty nutrients to feed body and mind, our grans’ au naturel stew bases have made an unexpected comeback in the form of bone broths. Soup sisters everywhere…