Unharnessed creativity and the latest in quality design trends are set to flow through the Mother City as the 20th edition of Decorex Cape Town kicks off at the…
We only have pies for these delicious recipes (get it?)! We’ve searched through the archives (with thousands of scrumptious pie recipes) and made a list of 12 (yes, it…
We know that baking can be the most daunting task, and that is why we asked our food ed to share her top baking hacks with you! Take the…
If you have overripe bananas lying around, don’t throw them in the trash. Make this easy banana bread instead! We love eating a slice with a thick spread of…
Oh, how we love ourselves some crispy pork belly here at F&HE HQ. This recipe is what perfection looks like – a crispy rind and a delicious sweet and…
Avid readers of Food & Home Entertaining, you might recognise some of these. If you’re a new reader of F&HE, here’s a quick flash-back to the last 10 years…
Babka, also known as bobka, is a Ukrainian, leavened sweet bread made using a sweet dough, often containing cinnamon and raisins, and traditionally eaten on Easter Sunday. Recipe and…
We grew up with milkshakes – on holidays, on the beach and in our grandmother’s kitchens. This grown-up version with a touch of Amarula puts milkshake in the spotlight…
This decadent dessert is made with layers of crunchy hazelnut meringue with oozing dark chocolate ganache and a delicious Turkish delight sauce. The pomegranate rubies add a beautiful sprinkling…
This carpaccio-style salad looks beautiful when plated in a thin single layer. It’s healthy, colourful and full of flavour. How to buy and store pomegranates Choose pomegranates that are…
This Easter you won’t have to hunt for your chocolate indulgence! On Sunday the 1st April and Monday 2nd April, join Taj Cape Town in the The Lobby Lounge for…
With scarce water supplies and a growing population, South Africans must change the way they live and consume water. Many consumer products will need to be reconceptualised to meet…
We’ve crunched the numbers from the last 12 months, and we can finally reveal that the Food & Home Entertaining readers love lemons just as much as the team…
Rosebank’s art and design district, Keyes Art Mile, will soon be home to a new artisanal food market – The Pantry Market at Keyes. Taking place on one Saturday morning…
It’s finally avocado season in South Africa and we spent some time with the South African Avocado Growers’ Association (SAAGA) to find out 5 things everyone needs to know…