Wine Cellar tasters have determined SA’s luxury pick of the crop… Last week 74 tasters assembled in Cape Town and Johannesburg as Wine Cellar – fine wine merchants hosted…
A worldwide collaboration involving 25 countries, 6 continents and hundreds of artists linking people with plants through contemporary botanical art. Enjoy the South African contemporary botanical art exhibition, featuring…
When you think Easter dessert table, you think hot cross buns. But thanks to SPAR Freshline, you can ditch the usual hot cross buns with butter and get creative…
With #MixlikeaBosch, six readers can experience a once-in-a-lifetime cooking competition where one lucky winner will walk away with a new Bosch OptiMUM kitchen machine valued at R12 999 and…
A good chicken roast will always go a long way! It’s enough to feed a family of 4 and you can use the leftovers (if there are any) to…
Easter is the only time where it is okay to put all of your eggs in 1 basket. Or on a cake, of course. We’ve created this rooibos, honey…
The more things change… As each Easter holiday has arrived during the last few years, there’s an internal confrontation by the grown-up me to my inner child. It goes…
A weekend breakfast treat. Serve with or without honey – if you wish to remain carb conscious, remember to keep portions small when serving these flapjacks with honey! Recipe…
This apple and yoghurt cake is absolutely fool-proof! Recipe and styling by Sarah Dall Photographs by Myburgh Du Plessis Imka WebbImka Webb is a freelance digital marketing expert and…
Five Cape Town readers and five Joburg readers will attend a cooking class hosted by Siba Mtongana to celebrate the launch of her cooking show, Siba’s Table: Sibalicious. Siba’s Table:…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this March, paired with delicious recipes from our magazine. Endura Single…
“Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever.” Aristophanes (Greek poet, b. 448 BC) Café Cru at Montecasino is…
Big or small, the humble egg is a cooking staple in the kitchen. In this guide, we discuss quail eggs, chicken eggs and duck eggs and give you some…
We firmly believe that a good sandwich will go a long way, especially when you are having friends over. The pulled beef brisket pairs perfectly with the Asian-style miso…
A lovely bunch of coconuts… Add a tropic twist to your summer menu with healthy, full-on-flavour coconut. You’ll be back on the beach with your toes in the sand…