Matt Manning, chef and owner of Grub & Vine, Culture Wine Bar, the Chef’s Studio and the Blue Room shares some of the food trends we can expect to…
Dining out with the family can be an expensive affair, especially if you have picky eaters or little ones who only eat a limited range of foods. Fortunately, there…
Clico Boutique Hotel & Restaurant has added an exciting new al fresco dining option in the heart of Rosebank. This new addition elevates their offering with an entirely new eatery…
Protein is one of the most important nutrients that your body needs on a daily basis. If you are a regular gym-goer, then you might be consuming protein powder…
The House of Angostura, world renowned for its aromatic bitters, has added two further flavours to its South African portfolio with its latest innovations – ANGOSTURA® orange and ANGOSTURA® cocoa bitters. Orange…
Cape Town’s catalogue of dining options caters to all dietary requirements, with plant-based eateries becoming more and more popular each year. The City keeps winning with an array of…
Adding to the Mount Nelson’s international prominence, the iconic pink hotel unveils its latest epicurean offering — The Red Room by Chefs Warehouse. Under the guidance of celebrated chefs…
Are you looking for a night out in town that will have you dancing, eating and drinking until the early hours of the morning? Look no further than Safehouse Nightclub…
After serving the Franschhoek community for nearly six years, the Chefs Warehouse at Maison is set to close its doors due to extenuating circumstances. The beloved restaurant was named…
Mushroom and masoor dal tikki Mushroom and masoor dal tikki or Mushroom and red lentil fritters are a delicious vegetarian meal for the whole family to enjoy. MAKES ±…
South African chef Hylton Espey has been awarded a Michelin Green Star for his restaurant in Falmouth, in the UK. Green Stars are awarded to restaurants that hold themselves accountable…
In an effort to encourage South Africans to openly discuss what others deem as taboo subjects on “Blackness”, Castle Milk Stout, Africa’s premier stout, is excited to launch the…
The Bo-Kaap Cooking Tour is a unique culinary experience that takes you on a journey through the colourful neighbourhood, which is renowned for its rich cultural heritage and iconic…
Attention all breakfast enthusiasts! If you’re tired of the same old cereal or toast routine, have no fear, oat-based breakfasts are here! In fact, there are so many different…
National Grilled Cheese Day is an unofficial food holiday observed on 12 April each year. It is a day dedicated to celebrating and indulging in the beloved toastie. National…