Treat yourself to some summer foodie escapes! We’re sharing our four best deals for gourmet foodie experiences – all for under R500. Whether you’re looking for a massage paired…
Convenience is often at the expense of health – but SPAR has launched a range of freshly-prepared meals and snacks that don’t compromise on nutrition. The newly launched Fresh…
The winners of the RCL FOODS Young Chef and the first-ever Young Baker competition have been announced. Each of the talented winners took home their share of the total…
Bread is one of life’s most beautiful things. Slap a piece of cheese on it, and that stuff’s pure gold. We’re not talking about your usual store-bought sliced bread…
Johannesburg, 20 September 2022 This Saturday, South Africa celebrates Heritage Day – a celebration of our country’s rich and diverse heritage. On this day, citizens come together and are encouraged to celebrate their culture and…
According to a recent Department of Environment, Forestry & Fisheries report, more than 10 million tonnes of quality food is lost or wasted throughout the supply chain annually. This…
Beautifully decorative in your garden, and potent on your plate at the end of the day, the rewards of growing your own chillies abound. Most gardeners and plant people…
After a good couple of shady months, hibernating underneath blankets and always having the fireplace going, it’s time for a welcomed change. The birds are chirping slightly earlier, the…
Great knives are some of the best tools to have in your kitchen arsenal, but choosing the right ones can be tricky. Don’t worry, though; we’ve got you covered! A…
With winter in full swing, there’s no better way to welcome the cooler weather and shorter days than by investing in some new serve-ware. Or if you’ve recently remodeled…
Food and design, if done well, can have a way of transporting us out of where we are and into our imagination. This is the case at Ouzeri. Here,…
Cheers to warm winter evenings… Recipe by Claire Ferrandi Photograph by Dylan Swart ALSO SEE: Amarula-spiked white hot chocolate…
Here’s a recipe for a delicious dessert that’s sweet, a little spicy and a little caffeinated! What more could you ask for? (Serves 6) INGREDIENTS 375ml chai tea* 60g…
FAT bastard, one of South Africa’s favourite and most awarded Chardonnays, has collaborated with Chef Nono Mtshali from In the Kitchen with Nono for this year’s Chardonnay Day, celebrated…
What better time to whip up your own bowl of creamy homemade hummus than on International Hummus Day!? To cut down on time, this hummus is made with pre-cooked…