This makes a brilliant bruschetta topping or serve it alongside cured meats, olives and cheeses for a simple tapas-style treat. Red pepper, chorizo and chilli pickle packs a real flavour…
Yoghurt panna cotta with mango and granadilla jelly is a deliciously light and refreshing summer dessert. Make the most of zesty, wonderful seasonal ingredients with this easy dessert. Recipe,…
Although they’ll never admit it, even the most learned of culinary geniuses still struggle with kitchen basics. Who are any of us to judge pasta insecurity or chocolate mishaps?…
This pan-fried rib eye steak with herbed butter and skinny potato chips is meant to be eaten with as much gusto as you can muster. And between creamy butter,…
What could be more satisfying than a bowl of hearty seafood Bouillabaisse? There’s nothing like fish soup for a real flavour burst, and this dish has it in volumes. …
These warm chocolate brownies with roasted plum sorbet are perfect for the chef who only wants to do half the work (no judgement). Using ready-made brownies takes some of…
Viva, Spanish-style toast with tomato! This is a delicious, simple snack that celebrates the beautiful flavour of plump, ripe tomatoes. Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph…
The perfect tomato jam really lives up to its name. This fuss-free condiment is easy to make and a delicious accompaniment to almost any dish! …
The concept was to think outside the box about chocolate. How could we incorporate chocolate into each dish without it being boring?” says chef Alfred Henry on the culinary…
Carrot cupcakes with granadilla, white chocolate and cream cheese icing include a wonderful fruity zing that the classic version just doesn’t have. These yummy bites are absolutely perfect for…
The chocolate bunny is a classic, but that doesn’t mean it can’t be improved. Why not step up your Easter game and create these creamy, delicious Cinnabunnies? Recipe, styling…
Fluffy buttermilk flapjacks Serves: Makes 15 Difficulty level: Easy Time: 30 mins In a large bowl, sieve together 150g cake flour, 5ml (1 tsp) baking powder, pinch salt, 2,5ml…
Warm butterbeans with dill, mustard and lemon Serves: 2 – 3 Difficulty level: Easy Time: 20 mins Add a drizzle of olive oil to a frying pan and place…
Inspired by the spiced Mayan hot chocolate that Vianne Rocher (played by Juliette Binoche) prepared at La Chocolaterie Maya, this truffle recipe belongs to author Joanne Harris, who penned…
Inspired by Pretty Woman (1990), these toasted meringue-dipped strawberries and bubbly fruity, sweet little bites of pure romance. Forget a million, these taste just like $3000! …