Naan is teardrop-shaped leavened bread from the Punjab area of northern India. Different seeds can be added, including fennel and aniseed. …
Focaccia is an Italian flat bread typically eaten as a snack at home, in the street and in bars. The shape and ingredients used differ from region to region.…
This bread is great on your cheeseboard and goes especially well with goat’s cheese and Gorgonzola. Walnut and prune plaited bread is that perfect blend of sweet and earthy flavours. …
The best thing about these flavoured Italian rolls is how easy they are to customise. Fill them with any flavours you like. This dough can also be used successfully to…
What’s a dinner party without the most beloved side of all? Baguette-style breadsticks are an absolute classic, as popular as they are delicious! These are great when opened and stuffed…
Lamb chops are always a favourite for supper, although the classic combination of salt and pepper can sometimes get a little repetitive. These delicious five pastes are the perfect…
Peri-peri – or piri-piri in its original Swahili form – originates from the chilli spice, one of many spices discovered by Columbus. It was traded in the Iberian Peninsula…
This delightful dish is perfect for those last lazy days of summer. Roasted tomatoes, asparagus, goat’s cheese and walnut salad served with mustard and a balsamic dressing offer a real…
This lentil salad is a full meal within itself! Deliciously filing and packed with protein and iron, this is a great idea for supper. …
Warm baby marrow and roast chicken salad served with zesty vinaigrette and Parmesan shavings is hearty enough that it’ll make the perfect supper. Baby marrow and Parmesan is a…
This Asian-inspired combination of prawns, ginger and chilli is an instant favourite. Succulent seafood gets even more delicious with a spicy kick, perfect with the milder Chinese cabbage. Chilli langoustine…
This salad has delicious new flavours and textures, with the saffron enhancing the delicate flavour of the ricotta. Roasted potatoes, crispy bacon and baby leek salad served with saffron…
Courtesy of PE’s restaurateur legends, the Gunston brothers, this Thai mussels with fresh lemongrass and crusty ciabatta recipe should be a cornerstone of your seafood cooing! Easy to follow and…
You can simply fill a jug with water or you can jazz it up in a flash with bursts of flavour your family and friends will gush about! Recipes…
A modern spin on the classic Eton Mess, every mouthful of this crushed meringue dessert is a pillowy cloud of deliciousness. The flavours have wonderfully romantic elements to them…