These soufflés are twice baked, unlike the traditional light and fluffy soufflé. Baking them twice means you can make them 2 days ahead of time and simply warm before…
“The children were nestled all snug in their beds, while visions of sugar plums danced in their heads.” Recipe and styling by Nomvuselelo Mncube Photograph by Carolina Bedoya Imka…
We checked in with musician, celebrity chef and restaurateur J’Something at his Pretoria-based restaurant, Something’s Cooking by J’Something. MY NAME IS… Joao, which is Portuguese for John. Although…
This pull-apart bread is perfect for the whole family! Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com…
This salad is perfect for the festive table! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the…
While the northern hemisphere is warming cold hands around mugs of steaming glühwein in front of crackling fireplaces, we’ll be beating the heat on Christmas Day! Chilled and sparkling,…
With an organic, raw approach and ever-evolving culinary style, Chef Alex Webber of Workshop 55 in Parktown North is dedicated to the creation of unique dishes that contribute to…
Christmas in Cape Town means perfect weather, good company, and lasting memories, but with all the planning involved it can be more frantic than fun. To ensure both locals…
As the countdown to the festive season begins, it’s worth celebrating one of the season’s most iconic symbols: the Christmas tree. And while cities from Belgium to Brazil are…
What better way to celebrate the start of the festive season than by sipping the finest bubbly and enjoying the coolest craft and international gins available in South Africa.…
Hugo Uys’ bio pic by Karl Simone By Naveen Duwadi Each month, Chef Hugo dives into the best of the ever-changing NYC food scene, offering up his top 5 restaurant discoveries.…
Store these in the fridge as the coconut oil-based topping melts easily, especially in the balmy December weather! These squares also make for great edible gifts. Recipe and styling…
No December holiday is complete without a cookie jar chock full of delicious home-made treats. These are best served on the day they are made. Recipe, styling and photograph…
Do you have vegans or vegetarians on your guest list over the holidays? Don’t fret! This delicious veggie-based dish is all you need to whip up an unforgettable spread.…
Sambal is an Indonesian term referring to a sauce made with chillies, which can include a variety of other complementary ingredients. There are many different types of sambals, but oelek…