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Caxton

Gin cake

This gin cake was used as the base for our buttercream succulent cake. Now you can have your gin and drink it too! This gin cake makes a standard…

Confit duck

This recipe for confit duck is used in the honey-glazed duck breast and confit duck crépinette with baby vegetables and cardamom jus recipes from our July 2018 issue.  …

Granadilla, ginger and cucumber cocktail with watermelon-infused gin

9 Fun facts about gin

Everyone has to believe in something. We believe we’ll have more gin! This World Gin Day we are sharing some of our favourite facts about gin. 9 Things you never…

Harissa tomato soup

The world as we know it is becoming more carb conscious. We’re casting our bread upon the waters, aiding you in this journey to making clever carb choices. This…

Nutella-filled brioche doughnuts

Nutella-filled brioche doughnuts Using brioche dough to make doughnuts produces something a little different from the traditional – the result is buttery, flakier morsels that are deliciously rich and…

Naartjie daiquiri

The classic daiquiri, a drink nowadays misinterpreted, is just as noble as a martini and is the benchmark test for a good rum. This version gives the original lime…