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Marinated olives

Marinated olives

Olives are an ancient fruit with a distinct flavour that morphs as you cook them. You’ll love their irresistible tang baked with chicken or creamy cheeses, in sweet breads…

Dip-dyed geometric eggs

Dip-dyed geometric eggs

Reimagine your leftovers and left-outs for the prettiest Easter decorations ever…   WORDS AND STYLING BY SARAH-JANE WILLIAMS PHOTOGRAPHS BY KATELYN ALLEGRA   WHAT YOU NEED white and brown…

Lasagne bread (Scaccia)

Lasagne bread (Scaccia)

Recipe and styling by Nomvuselelo Mncube Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com www.foodandhome.co.za/…

Lime cheesecake

Lime cheesecake

Few tastes are as distinctive as fresh lime. Recipe and Styling by Sarah Dall Photograph by Myburgh Du Plessis Imka WebbImka Webb is a freelance digital marketing expert and…

Burnt cheesecake

Burnt cheesecake

Slightly undercooked and creamy inside with a blackened top is what defines this dish, which is also known as Basque cheesecake due to originating from this region of northern…