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Epi-baguette

Epi-baguette

Made to resemble the grains on a stalk of wheat, an epi-baguette is also  known as a “wheat stalk” baguette. The recipe for this charming loaf begins with a…

Rainbow bento bowl

We used an old chocolate tin as a bento box. Recipe and styling by Dashania Murugas Photographs by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert…

Warm green salad

Warm green salad

Warm green salad This is a cost-effective midweek family supper for days when you need fuss-free meals that will still impress – you’re welcome! SERVES 4 | EASY |…

student at Prue Leith college working

Memories are made of this…

Prue Leith Culinary Institute student Cebisa Songca hard at work When South African-born chef, restaurateur, cooking school founder, writer and TV presenter Prue Leith celebrated her 80th birthday last…