We believe you can cook everything you do in an oven, on an open fire. Here, the brown bag creates a mini oven. Recipe and styling by Piet Marais…
Recipe and styling by Chris Erasmus Photograph by Toby Murphy…
Serves 4 EASY 15 mins Combine 330g chopped papaya, 180ml (¾ cup) orange juice, 125ml (½ cup) apple juice, 75ml (5 tbsp) lime juice and ¼ jalapeño in a…
The proof of these nostalgic fried dumplings in a spiced craft gin syrup lies in their legacy, taking a contemporary turn for the even better! Recipe, styling and photograph…
This recipe uses masa harina. Mexican restaurants have been known to sell masa harina to home cooks. If you’re feeling particularly adventurous, why not research nixtamalising corn at home?…
Red shakshuka has had a long moment in the sun – it’s time for green shakshuka to shine! Packed with the goodness of greens and healthy fats, this dish…
Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart …
Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis…
The pizza piena is pure, simple perfection – each mouthful serves as a celebration of Italian flavour. Recipe and styling by Fortunato Mazzone Photograph by Annalize Nel Build your…
Recipe, styling and photograph by Hein van Tonder Build your base: basic bone broth…
Below is the basic recipe for making either a beef, lamb, pork or chicken broth. The methods are similar for all broths – however, it’s not necessary to roast…
Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart …
Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart…
This slow-cooker soup can be done in a pressure cooker to speed things up for your convenience. See the pressure cooker method at the end of the recipe. Recipe,…
Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis…