Drink a toast to the start of summer at the Eastern Cape Wine Show on 29 November and 1 December in the plush ‘n cool Tsitsikamma Rooms at The…
This pesto and veggie frittata is the ultimate breakfast, lunch or dinner. Serve it with a fresh green salad for the perfect meal. For a meatier option, simply add…
Entertaining this weekend? This toasted cheesy ciabatta with fillet carpaccio and pesto salad is the perfect dish to serve! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart…
Who said you cannot have chocolate for breakfast? These millet, chocolate, hazelnut and seed bars are proof that chocolate is a good idea at any time of the day. …
Swedish cardamom sweet knotted buns The Swedish cardamom sweet knotted bun, or kardemummabullar, is the sister bun to the classic cinnamon bun. However, Swedish cardamom knotted buns are less…
Wine Concepts’ “Finer Things in Life” International Sparkling Wine & Champagne Affair celebrates this year’s event with the theme of “The Magic of Bubbles” on Friday 23rd November 2018.…
This sorbet is deliciously refreshing and perfect for warmer weather. Recipe and styling by Nomvuselelo Mncube Imka WebbImka Webb is a freelance digital marketing expert and the digital editor…
Nothing beats the authenticity of picking a plum from the tree and biting into the smooth, unwrinkled, shiny skin, your teeth breaking through the crunch that is the flesh……
Rosehip, hibiscus and ginger sparkling coconut and vanilla floats These rosehip, hibiscus and ginger sparkling coconut and vanilla floats are completely vegan. TOTAL TIME: 1 hr + 4 hrs…
The Glenshiel Christmas Fair takes place in the stately grounds of ‘Glenshiel’, referred to by many as the ‘Jewel of Westcliff’ on the 25th – 28th October 2018. Each…
Halloween isn’t Halloween without candy so M&M’s and Skittles are running THE TREATS THAT DO THE TRICK in-store competition until the 4th of November, where you can stand a…
A chunky and tangy fruit chutney seasoned with pink peppercorns. Makes 2 x 250ml jars EASY 45 mins Heat 5ml (1 tsp) olive oil in a pot over medium…
Peach’s silky smooth, sappy sister with a youthful glow is making her way into our spreads this summer. This nectarine, coconut and rum ice-cream is the only dessert recipe…
It’s right there in the name. These vegan coconut-and-granadilla lollies are a wonderful treat when it’s warm outside. Recipe and styling by Katelyn Allegra Imka WebbImka Webb is a…
We’ve given this time-honoured cocktail some fun twists with a bold Sriracha kick and by replacing the traditional celery and Worcester sauce with fennel and balsamic vinegar Recipe and…