These delicate cakes are great as a dessert or tea-time treat. The recipe can be doubled to make a larger amount. Imka WebbImka Webb is a freelance digital marketing…
This shepherd’s pie is a dish the whole family will enjoy! Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining…
A twist on poutine (the classic French-Canadian dish of fries with cheese curds and gravy), loaded fries are trending on social media and restaurant menus – and we can…
Polenta is a humble, yet oh-so-versatile cornmeal dish that can take on many forms – cream it, set it, deep-fry it or bake with it. Here, we used it…
This decadent cheesecake works well with any liqueur – try peppermint liqueur or Frangelico. It’s delicious served with a cup of espresso. Imka WebbImka Webb is a freelance digital…
What do you get when you put a web developer and a graphic designer in the same room with a laptop and a few cuppas? You get Yuppiechef on…
“You can’t buy happiness, but you can buy sushi, which is kind of the same thing.” Anon 18 June is International Sushi Day and some of Montecasino’s favourite restaurants…
This is winter comfort food at its finest! Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis Imka WebbImka Webb is a freelance digital marketing expert and…
Quick and easy mulled wine There is nothing quite like it. It’s the perfect way to warm up when it’s cold outside. TOTAL TIME 15MINUTES | SERVES 4 …
These dairy-free flapjacks are the perfect breakfast treat! Recipe and Styling by Sarah Dall Photograph by Myburgh Du Plessis Imka WebbImka Webb is a freelance digital marketing expert and…
FoodForward SA (formerly FoodBank SA) started in 2009 to address the growing problem of hunger by connecting a world of excess to a world of need. In partnership with…
A complete refurbishment of the Radisson Blu Hotel, Sandton’s 13th floor has seen the hotel’s restaurant and bar area transformed into a timelessly elegant space befitting of its locale…
This gin cake was used as the base for our buttercream succulent cake. Now you can have your gin and drink it too! This gin cake makes a standard…
‘Where there is cake there is hope; and there is always cake’, wrote Dean Koontz. Regardless of the context in which Dean has written this, a good slice of…
The professional chef competition with the biggest prize pool in the country is back, and you’re invited to bring your passion, bring your experience and bring your game –…