This recipe for confit duck is used in the honey-glazed duck breast and confit duck crépinette with baby vegetables and cardamom jus recipes from our July 2018 issue. …
Avocado oil contains omega-3 fatty acid, is naturally cholesterol free and its healthy plant-based, unsaturated oil components provide an efficient source of energy. If you have a vegan coming to your braai, you’ll…
We love a good gin and tonic! But, do you know the difference between London Dry and Old Tom Gin? No? Do not stress! Enjoy our handy guide to…
Everyone has to believe in something. We believe we’ll have more gin! This World Gin Day we are sharing some of our favourite facts about gin. 9 Things you never…
Save the date for SA’s French-inspired 25th annual Franschhoek Bastille Festival, which takes place at the historic Franschhoek Huguenot Monument on 14 and 15 July. A social calendar highlight,…
Kleftiko means “stolen” and the origins of this dish go back to the early days of the Greek freedom fighters who lived in the mountains. They had to prepare…
In honour of National Doughnut Day, happening today (1 June 2018), we’ve rounded up some of our favourite doughnut facts. Renée Zellweger apparently ate 20 doughnuts a day to…
The world as we know it is becoming more carb conscious. We’re casting our bread upon the waters, aiding you in this journey to making clever carb choices. This…
It’s right there in the name! These cups of comfort and wonderfully indulgent and perfect for a cold, winter’s evening! This recipe serves 4, but can easily be doubled…
Nutella-filled brioche doughnuts Using brioche dough to make doughnuts produces something a little different from the traditional – the result is buttery, flakier morsels that are deliciously rich and…
The classic daiquiri, a drink nowadays misinterpreted, is just as noble as a martini and is the benchmark test for a good rum. This version gives the original lime…
Have you heard? The TOPS at SPAR wine show will be at Montecasino from 7 to 9 June 2018! The show’s enchanting WINEderland theme leaves visitors spellbound in the…
Since 1924, Robertsons’ spice experts have been journeying around the world in search of the finest herbs and spices. Now they have brought something new to the kitchen that…
Join Wine Cellar in an evening of wine, music and fun with SA’s larger-than-life winemakers. Since 2011, Wine Cellar has been scouring vineyards across the Cape to unearth the…
As good as it gets! Just like the French, we enjoy quiche for breakfast, lunch and dinner! This lacto-ovo vegetarian quiche is a real show-stopper. Serve it at your…